Jumbo beef burgers
SERVES 4 PREP AND COOK TIME 15 MINUTES
mince mixture reserved from Meatloaf with Caramelised Onion, (see opposite page) 1 tablespoon extra virgin olive oil caramelised onion reserved from Meatloaf with Caramelised Onion 8 thick slices white bread 1 baby gem or cos lettuce 2 medium (300g) tomatoes, sliced 1 medium (250g) avocado, sliced 1 Preheat the oven to 180°C (160°C fanforced). Shape the mince mixture into 4 large patties. Heat the oil in a large frying pan over medium- high heat. Cook patties for 3 minutes on each side. Transfer pan to oven; cook for 10 minutes or until just cooked through. 2 Meanwhile, heat caramelised onion in the microwave on HIGH (100%) for 1 minute or until hot. 3 Lightly toast the bread. Top 4 slices of toast with the lettuce, tomato and avocado; season. Top with the patties, caramelised onion and tomato relish or extra sauce, if desired, then the remaining toast slices.
Uncooked patties suitable to freeze. Not suitable to microwave.