Mag­gie’s tip

Australian Women’s Weekly NZ - - COUNTRY COOK -

Pre­served lemons give a pi­quancy to salsa, sal­ads, fish, poul­try or lamb. Salted lemons are bot­tled for sev­eral months and the flavour is sub­tle and per­fumed. They are avail­able from some delis and gourmet food stores.

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