Big­ging up fresh herbs

Australian Women’s Weekly NZ - - QUICK AND EASY FOOD -

Herbs are a gift to any cook. In­stead of buy­ing them, why not grow them in the gar­den or in a pot on your win­dowsill. Herbs are the foun­da­tion of all cook­ing, al­low­ing you to add sin­gle-minded flavour to a dish, with­out the need to over-sea­son, which is good for ev­ery­one. They’re also packed with in­cred­i­ble qual­i­ties on the nu­tri­tional front.

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