Cran­berry and gin­ger punch

Australian Women’s Weekly NZ - - CONTENTS -


MAKES 1.5 LITRES (6 CUPS) PREP TIME 15 MIN­UTES (+ RE­FRIG­ER­A­TION TIME) Com­bine 750ml chilled gin­ger beer, 1 cup vodka and 2 cups cran­berry fruit drink in a large jug. Squeeze 3 limes to make ¼ cup juice. Stir the juice into jug. Serve topped with 1 cup ice cubes, fresh rasp­ber­ries, mint sprigs and thinly sliced pear.

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