Quick-snip pars­ley trick

Australian Women’s Weekly NZ - - GET READY FOR CHRISTMAS -

For a quick, easy and no-mess way to chop pars­ley, put the leaves in a small plas­tic mea­sur­ing jug, then hold kitchen scis­sors point down­wards in the jug and snip un­til pars­ley is finely cut. D. Spurgeon

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.