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Australian Women’s Weekly NZ - - EXCLUSIVE EXTRACT -

A spi­raliser is a kitchen gad­get that cuts veg­eta­bles to re­sem­ble noo­dles. You can use a juli­enne peeler or a juli­enne at­tach­ment on a man­do­line or V-slicer. Parsnip noo­dles are best made just be­fore serv­ing. The sauce can be made a day ahead; store in an air­tight con­tainer in the fridge.

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