De­lec­ta­ble de­lights

Bride & Groom - - A RECEPTION TO REMEMBER -

Wow your guests with un­ex­pected food and beverages at your re­cep­tion – this could be in the form of a sig­na­ture cock­tail or canapé de­signed by you, a te­quila toast or even a help-your­self slushy and snow cone ma­chine. Of­fer­ing a par­tic­u­lar food and drink pair­ing, such as scotch and choco­late, sauvi­gnon blanc and seafood, or cof­fee liqueur and cook­ies, is also an in­ter­est­ing point of dif­fer­ence.

Spe­cialised food cor­ners are al­ways a hit. Con­sider a candy, cheese or cigar bar, a sun­dae sta­tion or DIY cup­cake ta­ble. Car­a­vans serv­ing food and drinks can be hired and are per­fect for cock­tail-style wed­dings or, alternatively, a cof­fee, ice-cream or donut truck can ar­rive later in the evening to de­liver sweet treats.

Bar­be­cues where guests choose their own pro­duce to be cooked in front of them by a chef are fan­tas­tic for sum­mer wed­dings, and can of­ten pro­vide a more cost-ef­fec­tive op­tion than a buf­fet or à la carte meal.

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