Butcher nom­i­nated for the busi­ness awards

Bush Telegraph - - Focus On Farming -

Their steaks are thick and juicy, their sausages are tasty and meaty, says Russ from Whar­iti Meats in Woodville.

Along with Scott and Andy, the team has im­pressed lo­cals to be nom­i­nated for the South­ern Tararua Busi­ness Awards. As well as home­kill, which has kept the team busy this year with good sup­port from lo­cals, there is a thriv­ing re­tail side to the busi­ness.

Home­made sausages, award­win­ning beef and blue cheese, black puddings, home-cured bacon, New Zealand beef, lamb and pork. Bar­be­cue packs are avail­able on spe­cial, five $5 packs for $20.

Whar­iti meats sup­plies cafes with meat and sausages from as far as Eketa¯ huna to Palmer­ston North.

Scott, Russ and Andy, the suc­cess­ful team at Whar­iti Meats.

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