Mod­er­a­tion the key for a sweet Easter

Central Leader - - News -

If you’re plan­ning on in­dulging in some chocolate treats over Easter, spare a thought for those who won’t be join­ing you. RHI­AN­NON HOR­RELL talks to one woman about her life as a di­a­betic. chil­dren who are dairy in­tol­er­ant.

“We of­fer or­ganic, dairyfree, gluten-free, soy and ve­gan op­tions.”

Mr Thomas says his com­pany im­ports soy milk chocolate Easter bun­nies from Aus­tralia.


Easter al­ter­na­tives: Gail El­li­son says she is al­lowed half a hot cross bun or some fruit.

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