Christ­mas treats a piece of cake at Bak­ers De­light

Central Leader - - HEALTH& WELL-BEING -

Bak­ers De­light pre­dicts that New Zealan­ders will con­tinue their love af­fair with Christ­mas clas­sics this fes­tive sea­son with over 150,000 fruit mince tarts ex­pected to be sold through­out the coun­try in 2013.

Made with real fruit mince and en­cased in tra­di­tional short bread, Bak­ers De­light’s iconic fruit mince tarts are per­fect for shar­ing with fam­ily and friends in a pack of six, or to in­dulge on your own.

Of course, no tra­di­tional fes­tive sea­son would be com­plete with­out Christ­mas cake. Packed with cur­rants and sul­tanas, Bak­ers De­light’s tra­di­tional Christ­mas cake is topped with de­li­ciously sweet cher­ries and toasted al­monds. The large cake is the per­fect way to bring friends and fam­ily to­gether to cel­e­brate the fes­tive sea­son, it’s also an ideal gift for un­der the tree.

Bak­ers De­light tra­di­tional Christ­mas cakes are avail­able in large (RRP $11.99) or small sin­gle serves (RRP $3.90). Fruit mince tarts are avail­able as a sin­gle (RRP $1.80) or in a pack of six (RRP $8.99).

Both prod­ucts can be pur­chased from Bak­ers De­light bak­eries across New Zea­land from Novem­ber 21.

Visit www.bak­ers­de­light.co.nz for more in­for­ma­tion, or to find your near­est bakery.

Christ­mas cheer: Your friends at Bak­ers De­light Royal Oak rec­om­mend you taste their de­li­cious Christ­mas cake and fruit mince tarts.

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