ROASTED WIN­TER VEG­ETA­BLES

Central Leader - - COMMUNITY COOKBOOK -

1 car­rot, peeled, cut in half length­ways and sliced 1cm on an an­gle

1 parsnip, peeled, cut in half length­ways and sliced 1cm on an­gle

400g orange ku­mara, scrubbed and diced 1.5cm

red onion, sliced 0.5cm 2 tea­spoons runny honey or maple syrup

1–2 hand­fuls baby kale leaves (or use baby spinach)

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.