Central Leader - - WHAT’S ON -

Low­ered lev­els of zinc can lead to poor blood glu­cose man­age­ment, su­gar crav­ings, loss of ap­petite, lousy di­ges­tion, poor re­sis­tance to in­fec­tion, skin in­fec­tions, low­ered fer­til­ity, tis­sue re­pair, scar­ring and a wide range of other prob­lems. Zinc rich foods in­clude oys­ters, beef and lamb, pump­kin seeds, and sun­flower seeds. You might also con­sider tak­ing a good qual­ity sup­ple­ment if you know you are zinc de­fi­cient.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.