Korean Tacos are fast and de­li­cious

Mar­i­nate your steak overnight for ex­tra tasty tacos.

Central Leader - - FRONT PAGE -

on heat. Pour Korean sauce into hot pan and al­low to boil and foam for 30-60 sec­onds, un­til sticky and re­duced. Re­move from heat. Thinly slice steak against the grain then toss through the re­duced sauce un­til coated.

Wrap stack of tor­tillas in foil and warm in oven for 2-3 min­utes.

MY FOOD BAG

You can swap the slaw for your favourite salad for a dif­fer­ent op­tion.

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