Glazed orange adds zest to salmon
Tangy and creamy with a fresh burst of fennel - this salmon dish is a winner dinner.
cooked to your liking. Set aside and cover to keep warm.
Wipe pan clean with paper towels and return to medium heat. Add orange juice mix and allow to bubble and reduce for about 2 minutes, until it is the consistency of maple syrup. Remove pan from heat, add salmon and toss gently to coat in the glaze. Once pumpkin is tender, remove from oven, sprinkle over almonds and roast for a further 5 minutes, until almonds are golden brown and pumpkin and courgette are
The orange-glazed salmon is a dish full of flavours.