Glazed orange adds zest to salmon

Tangy and creamy with a fresh burst of fen­nel - this salmon dish is a win­ner din­ner.

Central Leader - - LIFESTYLE & LEISURE -

cooked to your lik­ing. Set aside and cover to keep warm.

Wipe pan clean with pa­per tow­els and re­turn to medium heat. Add orange juice mix and al­low to bub­ble and re­duce for about 2 min­utes, un­til it is the con­sis­tency of maple syrup. Re­move pan from heat, add salmon and toss gen­tly to coat in the glaze. Once pump­kin is ten­der, re­move from oven, sprin­kle over al­monds and roast for a fur­ther 5 min­utes, un­til al­monds are golden brown and pump­kin and cour­gette are

SUP­PLIED

The orange-glazed salmon is a dish full of flavours.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.