The hunt is on for New Zealand’s finest foods and beverages with entries opening for the 30th New Zealand Food Awards. The awards provide an opportunity for food and beverage producers to showcase their success and innovation. Massey University Vice-Chancellor Professor Jan Thomas said New Zealand food was world-class in terms of quality and innovation. Entries close on June 30 and finalists will be announced on August 31. Entrants have the opportunity to have their products judged by an expert judging panel and receive feedback. Head to foodawards.co.nz for more information.