Chicken with zest, slaw on the side
This chicken dish is complemented by roasted kumara, with sesame seeds for extra crunch.
fry-pan on medium-high heat. Cook chicken for about 1 minute each side, until browned (they don’t need to be cooked through at this stage). Remove from pan and set aside.
Once kumara has finished cooking, remove tray from oven and place chicken on top of
Roast kumara and carrot slaw are perfect to go with the lemon chicken.