With a view to din­ing well

Central Otago Mirror - - FEATURES -

very tasty dish but, again, quite lean on the veg­eta­bles. The dessert menu was equally as in­ter­est­ing and there­fore ir­re­sistible. On the ad­vice of the very ef­fi­cient wait­ress, my part­ner chose the white choco­late and Grand Marnier mousse in a lime tu­ille with plum jelly and fresh berries ($16.50). It was good ad­vice – this was a de­li­cious mix of sweet and fruit. I went for amore tra­di­tional dessert and was equally sat­is­fied with my rhubarb creme brulee ($15). main dish mis­tak­enly added to our bill was eas­ily and quickly sorted out. The Land­ing has one of the Wanaka’s pre­mium po­si­tions, up­stairs on the cor­ner of Ard­more St and Lake­side Rd over­look­ing the lake. Un­for­tu­nately it was a bit cool to sit on the deck the evening we dined there. The restau­rant is sleek and mod­ern but the ta­bles are rather crammed so the con­ver­sa­tions of other din­ers are eas­ily over­heard.

The Land­ing Restau­rant and Bar Ad­dress: Level one, 80 Ard­more St, Wanaka Phone: 03 443 5099 Open­ing hours: Daily from 5pm. Lunch Thurs­day to Sun­day from 12pm. Li­censed: Yes Rat­ing: food 3/4, ser­vice 4/4, at­mos­phere 1/2

To­tal: 8/10

Re­viewed by: Jes­sica Mad­dock

Lake view: The Land­ing.

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