Pan-fried spiced pears

The per­fect ac­com­pa­ni­ment to veni­son sausages or veni­son medal­lions and an au­tumn coleslaw. By Kathy Pater­son, pho­tog­ra­phy by Eva Kozub

Central Otago Mirror - - FEATURES - 1. 2. Prepa­ra­tion time: Cook­ing time: Serves:

tea­spoon ground cin­na­mon tea­spoon ground cumin or use whole cumin seeds tea­spoon freshly grated nut­meg 2 ripe but firm pears (we used

Beurre Bosc) 1 ta­ble­spoon olive oil

Com­bine the spices in a medium bowl. Cut the pears into quar­ters. Core, then peel and slice evenly.

Heat the oil in a large fry­ing pan over a medium heat. Add the pears in a sin­gle layer and pan-fry for 5 to 6 min­utes, turn­ing once, un­til soft­ened and golden brown. Serve as a side dish.

10 min­utes 5 to 6 min­utes

4 as an ac­com­pa­ni­ment

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