Eye fillet with mushroom sauce
Carrots, parsnip and kumara are delicious roasted with onion and honey.
1 carrot, peeled, cut in half lengthways and sliced 1cm on an angle
1 parsnip, peeled, cut in half lengthways and sliced 1cm on angle
400g orange kumara, scrubbed and diced 1.5cm
red onion, sliced 0.5cm 2 teaspoons runny honey or maple syrup
1–2 handfuls baby kale leaves (or use baby spinach)
Using a cast iron fry-pan gives the best results for this dish.