Eye fil­let with mush­room sauce

Car­rots, parsnip and ku­mara are de­li­cious roasted with onion and honey.

Central Otago Mirror - - COMMUNITY COOKBOOK -

1 car­rot, peeled, cut in half length­ways and sliced 1cm on an an­gle

1 parsnip, peeled, cut in half length­ways and sliced 1cm on an­gle

400g orange ku­mara, scrubbed and diced 1.5cm

red onion, sliced 0.5cm 2 tea­spoons runny honey or maple syrup

1–2 hand­fuls baby kale leaves (or use baby spinach)

Us­ing a cast iron fry-pan gives the best re­sults for this dish.

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