FROM THE NEWS DESK
Who likes talking about good food?
We do. And we like writing about it and, quite frankly, we mostly enjoy eating it.
In every survey we have conducted, Mirror readers have told us that they love reading about it so this week we have a treat for you.
Not only do we have Nadia Lim’s regular recipe (Kaffir lime chicken p18 - Yum!) and the latest info about the very exciting upcoming Night Noodle Markets in Queenstown (nothing beats a hawker roll from Madam Woo, p7) but we also welcome the return of our popular restaurant reviews.
Reporters Dasha Kuprienko and Marjorie Cook had a feast at Big Fig in Wanaka (Food For Thought, p14) and it looks fantastic.
We are lucky in this region to have so many places to experience it great food.
Is there somewhere you think we should review?
Let me know.