KAFFIR LIME CHICKEN WITH RICE AND IN­DONE­SIAN PEANUT SAUCE

Central Otago Mirror - - OUT & ABOUT - Co­conut Rice Kaffir Lime Chicken In­done­sian Peanut Sauce

❚ 1 cup bas­mati rice

❚ 1 cups wa­ter

❚ cup co­conut milk (shake well be­fore open­ing)

❚ Pinch of salt

❚ 1 cup frozen, shelled edamame beans, de­frosted

❚ 300g skin­less, bone­less chicken breast (cut any large breasts in half length­ways)

❚ 2 cups cold wa­ter

❚ 3 ta­ble­spoons soy sauce

❚ 1 teaspoon sesame oil

❚ 1 kaffir lime leaf

❚ cup co­conut milk

❚ 1 ta­ble­spoon fish sauce ❚ 1 teaspoon soy sauce

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