PAN-FRIED FISH WITH KU­MARA ROUNDS AND HOL­LANDAISE SAUCE

Central Otago Mirror - - OUT & ABOUT - Ku­mara rounds Pan-fried fish Green veges

❚ 800g red ku­mara, peeled and sliced into 0.5cm-thick rounds

❚ 600g skin­less, bone­less, white fish fil­lets

❚ 1 ta­ble­spoon but­ter

❚ 200g green beans, ends trimmed ❚ 2 cour­gettes, cut into 1cm-thick sticks

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