Fish with an or­ange crust

To make sure the crumb sticks, scrunch up lit­tle balls of crumb mix­ture in your palm be­fore press­ing onto to fish fil­lets.

Central Otago Mirror - - OUT & ABOUT - Or­ange-basil dress­ing

cup grated parme­san cheese

❚ 3 ta­ble­spoons may­on­naise

❚ 2 ta­ble­spoons or­ange juice

❚ tea­spoon bal­samic vine­gar

❚ tea­spoon runny honey

❚ 1 ta­ble­spoon chopped basil leaves

Pre­heat oven to 220C. Line two oven trays with bak­ing pa­per.

❚ Toss car­rots and ku­mara with

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