New take on roast lamb

Try this twist on the tra­di­tional recipe.

Central Otago Mirror - - OUT & ABOUT -

❚ 600g pota­toes, peeled and diced 5cm

brown onion, peeled and cut in half with root kept in­tact

❚ 550g but­ter­flied lamb leg (at room tem­per­a­ture)

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