Spice up your lamb

In­dian-spiced lamb with yel­low rice and date yo­ghurt is a tasty and quick mid­week curry.

Central Otago Mirror - - OUT & ABOUT -

❚ 2 cups bas­mati rice

3 cups wa­ter

tea­spoon salt

1 tea­spoon In­dian spice mix (see recipe be­low)

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