IN­DIAN-SPICED LAMB

Central Otago Mirror - - OUT & ABOUT -

❚ 1 brown onion

❚ 2 car­rots

❚ 600g lamb mince

❚ 2 cloves gar­lic

❚ cab­bage

❚ 2 ta­ble­spoons In­dian spice mix (see recipe be­low)

❚ tea­spoon salt

❚ 2 tea­spoons finely grated ginger ❚ Pinch chilli flakes (op­tional)

❚ 2 ta­ble­spoons tomato sauce

❚ 1 Le­banese cu­cum­ber (or tele­graph cu­cum­ber)

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