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Central Otago Mirror - - FOOD FOR THOUGHT -

We would have loved to stay for the in­cred­i­ble-sound­ing desserts (Napoleon creme brulee with berry coulis) but prob­a­bly would not have fit it in. It was fairly pricey too. We spent $89 on a main each and glass of wine. But it was very good and rec­om­mended for a spe­cial oc­ca­sion.

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