Work of art on ev­ery plate

Central Otago Mirror - - FOOD FOR THOUGHT -

Be­spoke Kitchen had barely opened its doors last year and it was given the pres­ti­gious ti­tle of New Zealand Cafe of the Year, thus car­ry­ing on the tra­di­tion of its pre­de­ces­sor Vudu.

DEB­BIE JAMIESON

Poached eggs and as­para­gus on honey pump­kin bread with beet­root gel and pick­led beet­root at Be­spoke Kitchen, Queenstown.

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