Central Otago Mirror - - FOOD FOR THOUGHT -

Be­spoke Kitchen is al­ways busy. How­ever, plen­ti­ful and friendly staff en­sure the process of stand­ing in a long queue to or­der is not un­pleas­ant. . Some­how the busy kitchen is able to pro­duce it’s work-of-art dishes and present them to ta­bles in a re­ally rea­son­able time frame also. farm­house feel with wooden fur­ni­ture and quirky ki­wiana dec­o­ra­tions.

It was a typ­i­cal spring day in Queenstown when we ate - hot sun but a southerly wind keep­ing it just a lit­tle too nippy to en­joy out­side. Un­for­tu­nately we didn’t have much choice as in­side was full. Over­head heaters and warm rugs on our knees kept the worst of the cool tem­per­a­tures at bay. Con­sis­tent ex­cel­lence. Be­spoke Kitchen is in a class of its own with the sort of food and ser­vice ex­pected at fine din­ing restau­rants, but at rea­son­able cafe prices.

Don’t miss it.

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