Quick spicy fish dish

Here’s a sim­ple recipe to solve the ‘what are we hav­ing for din­ner tonight’ ques­tion!

Central Otago Mirror - - CONVERSATIONS - Ca­jun fish

Take some ten­der fresh fish, coat it in a mild, Ca­jun style spice, pan-fry and wrap in a warm tor­tilla. Serve it all with a crunchy salad, some ku­mara wedges and a driz­zle of may­on­naise mixed with chipo­tle sauce or your favourite chilli sauce. red wine, white wine, cider)

❚ tea­spoon runny honey

❚ ice­berg or cos let­tuce

❚ 2 car­rots

❚ 2-3 hand­fuls baby spinach leaves

❚ 450g skin­less, bone­less, white fish fil­lets

❚ 1 tea­spoon pa­prika

❚ tea­spoon ground cumin

❚ tea­spoon ground co­rian­der ❚ tea­spoon dried rose­mary

❚ tea­spoon salt

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