FOOD

Central Otago Mirror - - FOOD FOR THOUGHT -

The Man­hat­tan spe­cialises in gourmet piz­zas, and has a large se­lec­tion to choose from that would sat­isfy more con­ser­va­tive pal­ettes to the more ad­ven­tur­ous eater. They also have a range of other food avail­able in­clud­ing sal­ads, na­chos, pasta, soups and plat­ters, as well as sweet treats. I al­ways like to see gluten free op­tions on the menu, and this got a tick.

I or­dered a se­lec­tion of piz­zas (large $23.50, reg­u­lar $18.50): Madi­son Ave, Union Square, The Rat­pack and Times Square ($21.50), as well as a prawn and ba­con salad. The pizza bases had a de­li­cious thin base and had gen­er­ous top­pings. I was dis­ap­pointed The Rock­er­feller wasn’t avail­able, as the walnut, blue cheese, thyme and rocket sounded divine. The salad was also colour­ful, fresh and full of flavour.

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