PARS­LEY LEMON CRUMBED FISH WITH AP­PLE AND WAL­NUT SALAD

Central Otago Mirror - - WHAT’S ON - Spiced pota­toes Ap­ple and wal­nut sal­ads Pars­ley lemon crumbed fish

❚ 800g pota­toes, scrubbed and diced 2cm

❚ 2 ta­ble­spoons potato spice mix (see recipe be­low)

❚ cup may­on­naise

❚ Juice of lemon (re­serve zest first)

❚ 2 ap­ples

❚ 2-3 stalks cel­ery

❚ 1 car­rot

❚ cab­bage

❚ 35g chopped wal­nuts

❚ 600g skin­less, bone­less, white fish fil­lets

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