The waitress, and co-owner, Emilie was welcoming, down-to-earth, and happy to explain in detail what some of the dishes were, giving the place a relaxing, unpretentious vibe with a shot of exotic and French flair. She delivered an authentic French experience and I left feeling like I had enjoyed a taste of Europe on my doorstep.
Part of good service is providing good information to potential customers. They excelled at this at the venue, but just as importantly I think they are really setting the bar with online information. Their Facebook page is colourful, descriptive and inviting, with pictures of dishes. Their website is also professional, polished and informative.
Shaky Bridge French Bistro’s Duck Leg Confit, served with sauteed potatoes and a bundle of green beans.