A colourful packed cabinet featuring lots of favourites including carrot cake, lemon tart, lasagne, croissants, salads, wraps greets customers. To complicate the decision making process, there is a full menu to choose from with lots of options.
From the cabinet we selected a colourful vegetable tortilla stack ($9.50), an enormous cheeseroll ($5), a carrot cake ($6) and a small beetroot salad ($5), which came with hazelnuts, feta cheese and a sprinkling of greenery. The dishes arrived promptly and were well heated through. I enjoyed the pumpkin seed topping on the tortilla stack.
Orders from the menu included he Brioche BLAT with streaky bacon, lettuce, avocado, tomato and potato chips ($14.50). It was a satisfying feed for a hungry Dad. However, Nana found the sweetcorn fritters with roast pepper salsa, streaky bacon and creme fraiche ($16.50) too dry for
The Hawaiian kids mini pizza ($9.50) arrived unsliced but staff zipped it away to fix. We agreed the coffee was very good.