Glazed orange adds zest to salmon

Tangy and creamy with a fresh burst of fen­nel - this salmon dish is a win­ner din­ner.

Central Otago Mirror - - FOOD FOR THOUGHT -

Ready in: 30 min Prep time: 10 min Cook time: 20 min Serves 2-3. Re­move pan from heat, add salmon and toss gen­tly to coat in the glaze. Once pump­kin is ten­der, re­move from oven, sprin­kle over al­monds and roast for a fur­ther 5 min­utes, un­til al­monds are golden brown and pump­kin and cour­gette are cooked through. Re­move tray from oven, sprin­kle over feta and rocket and toss to com­bine.

To serve: Di­vide fen­nel roasted pump­kin and feta be­tween plates, top with orange-glazed salmon and spoon over any re­main­ing glaze.

SUP­PLIED

The orange-glazed salmon is a dish full of flavours.

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