CHICKEN AND VEG­ETABLE MEE GORENG

Central Otago Mirror - - OUT & ABOUT - Chicken and Veg­etable Mee Goreng

❚ 2 eggs

❚ 550g skin­less, bone­less chicken breasts

❚ 1 brown onion, thinly sliced

❚ 3-4 cups finely shred­ded green cab­bage

❚ 2 car­rots, peeled then cut into thin match­sticks or grated

❚ 2-3 spring onions, thinly sliced

❚ 350g fresh or dried egg noodles (or your favourite Asian noodles)

❚ 2 ta­ble­spoons mee goreng paste (store-bought)

❚ 2 ta­ble­spoons soy sauce

❚ 2 ta­ble­spoons sweet chilli sauce To serve

❚ ice­berg let­tuce, finely shred­ded

❚ 1-2 ta­ble­spoons sweet chilli sauce (op­tional)

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