PORK RAGU WITH MASHED PO­TA­TOES AND PARMESAN CHEESE

Central Otago Mirror - - CROMWELL BUSINESS HUB - Pork Ragu Mashed po­ta­toes To serve

❚ 1 brown onion, finely diced

❚ 1 clove gar­lic, minced

❚ 1 car­rot, peeled and diced 1cm

❚ 1 parsnip, peeled and diced 1cm ❚ 450g pork mince

❚ 2 ta­ble­spoons tomato paste

❚ 1x 400g can chopped toma­toes

❚ 1 cup beef or veg­etable stock

❚ 2 ta­ble­spoons rose­mary leaves, finely chopped

❚ ta­ble­spoon balsamic vine­gar

❚ 600g po­ta­toes

❚ 1 ta­ble­spoon but­ter

❚ 2-3 ta­ble­spoons milk

❚ 300g green beans

❚ cup shaved or grated parmesan cheese

❚ 2 ta­ble­spoons roughly chopped pars­ley leaves and stalks

Bring a large pot of salted wa­ter to

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