High blood pres­sure? Try these foods

Central Otago Mirror - - FUTURE FARMING EXPO - Q: I re­cently found out that I have high blood pres­sure. Are there any foods that can help with this? Thanks, Greg A: Dr Libby is a nu­tri­tional bio­chemist, best-sell­ing au­thor and speaker. The ad­vice con­tained in this col­umn is not in­tended to be a sub­sti

There are many life­style fac­tors that can in­flu­ence blood pres­sure, and diet is cer­tainly one of these.

There are a few dif­fer­ent di­etary pat­terns that are as­so­ci­ated with low­ered blood pres­sure, but the com­mon thread among these is a high plant con­sump­tion – plenty of veg­eta­bles as well as some nuts and seeds, fruit and whole­grains (for peo­ple who di­gest these well).

There are also cer­tain nu­tri­ents that have been shown to af­fect blood pres­sure.

mag­ne­sium in­clude green leafy veg­eta­bles, nuts and seeds. as­so­ci­ated with el­e­vated blood pres­sure. This is re­gard­less of the type of al­co­hol. Com­mit to hav­ing no more than two stan­dard drinks per day and at least two al­co­hol­free days per week, or bet­ter yet, save it to en­joy in mod­er­a­tion on spe­cial oc­ca­sions only.

So by amp­ing up your in­take of plant foods, par­tic­u­larly plenty of veg­eta­bles, and avoid­ing pro­cessed foods and drinks, the bal­ance of nu­tri­ents that you con­sume will bet­ter sup­port your body to reg­u­late your blood pres­sure.

High blood pres­sure can also be a re­sult of stress, so ad­dress­ing sources of stress and in­clud­ing stress re­duc­tion prac­tices can also be im­por­tant. In­cor­po­rat­ing more move­ment into your day is also very ben­e­fi­cial for blood pres­sure.


In­creas­ing potas­sium in­take from foods like ba­nanas has been shown to re­duce blood pres­sure in peo­ple with hy­per­ten­sion.

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