MAR­I­NATED JA­PANESE BEEF BOWLS WITH TERIYAKI DRESS­ING

Central Otago Mirror - - SCHOOL HOLIDAYS - Ready in: 30 min­utes Prep: 15 min­utes Cook: 25 min­utes Serves: 4-5 Mar­i­nated Ja­panese beef Chopped veges (or an as­sort­ment of your favourite fresh veges) Teriyaki dress­ing

❚ 550g beef rump steaks (at room tem­per­a­ture)

❚ 1 ta­ble­spoon soy sauce

❚ 2 tea­spoons brown sugar

❚ 2 ta­ble­spoons olive oil

❚ 1 clove gar­lic, minced

❚ 2 tea­spoons Di­jon mus­tard ❚ 1 car­rot

❚ 1 Le­banese cu­cum­ber

❚ 1 spring onion

❚ 1 baby cos let­tuce

❚ 1 ta­ble­spoon mint leaves

❚ 40g teriyaki sauce (store-bought)

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