LEMON GAR­LIC CHICKEN WITH SESAME KU­MARA AND CAR­ROT SLAW

Central Otago Mirror - - OUT & ABOUT - Sesame ku­mara 800g orange ku­mara, scrubbed and diced 2cm 2 ta­ble­spoons sesame seeds Car­rot slaw 1 baby bok choy, end trimmed 1cm, rinsed and leaves sep­a­rated 2 car­rots 2 ta­ble­spoons may­on­naise 2 tea­spoons Di­jon mus­tard 3-4 hand­fuls baby spinach leaves 1 t

Ready in: 35 min­utes Prep: 15 min­utes Cook: 30 min­utes Serves: 4-5 peo­ple

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