VER­DICT

Central Otago Mirror - - FOOD FOR THOUGHT -

I liked not hav­ing to plan for the week. You are given warn­ing of a few ‘‘sta­ples’’ you re­quire, which are eas­ily col­lected when you shop for the other break­fasts and lunches re­quired. We de­cided the cost was rea­son­able, recipes were easy to fol­low and the meals were healthy and de­li­cious.

DEB­BIE JAMIESON

Pork Orzo Pasta Bake with Broc­coli, from My Food Bag.

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.