LEAN LAMB RUMP WITH MINTED BROCCO-CAULI SMASH AND WARM TOMATO VINAI­GRETTE

Central Otago Mirror - - BUILDING & HOME RENOVATION - Minted brocco-cauli smash Warm tomato vinai­grette

Ready in: 30 min­utes. Prep: 15 min­utes. Cook: 15 min­utes. Serves: 2

❚ 100g red ku­mara, peeled and diced 1cm

❚ head cau­li­flower, cut into small flo­rets

❚ head broc­coli, cut into flo­rets then finely diced

❚ 1 clove gar­lic, minced

❚ 40g feta cheese, crum­bled

❚ 3 ta­ble­spoons chopped mint leaves

❚ tea­spoon salt

❚ 125g cherry toma­toes

❚ 1 tea­spoon vine­gar (e.g. red wine, white wine, ap­ple cider)

❚ 1 tea­spoon olive oil

❚ tea­spoon mus­tard (e.g. Di­jon,

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.