Awards for Pure Ice Cream

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MAR­JORIE COOK

Pure New Zealand Ice Cream di­rec­tors Richard and Tracey Bul­lock have clocked up their 41st award in just over six years in busi­ness in Wanaka.

The Bullocks won a gold medal and best in cat­e­gory award (dairy free) for their black­cur­rant and co­conut ge­lato at the re­cent 2018 New Zealand Ice Cream Awards.

They also won five silver medals for their salted caramel, dark choco­late, choco­late, and boy­sen­berry ice creams and their berry fu­sion sor­bet, all made with­out preser­va­tives, syn­thetic sta­bilis­ers, emul­si­fiers, gelatin, ar­ti­fi­cial colours or flavours.

The medal haul takes their tally to 40 awards from the New Zealand Ice Cream Awards and one from Cui­sine Mag­a­zine.

The Bullocks started mak­ing ice cream from a small An­der­son Road fac­tory in 2012 and now sup­ply a wide range of out­lets and su­per­mar­kets around the coun­try.

Pro­duc­tion this year has grown 34 per cent on last year, so they have em­ployed a new ice cream maker to sup­port Richard, in ad­di­tion to sum­mer ca­sual staff.

stuff.co.nz/busi­ness/ small-busi­ness/104508212

MAR­JORIE COOK

Richard and Tracey Bul­lock.

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