Handy hints for bed prepa­ra­tions

Christchurch Mail - - GARDENING - RACHEL CLARE

mat, which grad­u­ally breaks down over the com­ing months and is eaten by fungi, bac­te­ria and worms. Be­cause we have a heavy clay soil which will take time to im­prove, we’re tak­ing the easy route and grow­ing crops in raised beds with or­ganic veg­etable mix. How­ever, a fre­quently touted tip is that grow­ing a crop of pota­toes can help break up heavy clay soils. I’m cu­ri­ous to see if this works and am go­ing to give it a go. It’s im­por­tant to work in plenty of or­ganic mat­ter be­fore plant­ing them. buy a range of well-es­tab­lished plants at the gar­den cen­tre, or mix your toma­toes up a bit by grow­ing dif­fer­ent va­ri­eties, then swap­ping seedlings with friends. An ideal tomato for be­gin­ner gar­den­ers is ‘Sweet 100’. True to its name, it pro­duces hundreds of sweet-tasting toma­toes for months on end. If you want some drama on your plate, ‘Black Krim’ is a dark-skinned heir­loom tomato with lots of flavour, which orig­i­nates from the Black Sea area. An­other dressed-to-im­press heir­loom va­ri­ety which re­ally shows its stripes of or­ange-yel­low is the heir­loom va­ri­ety ‘Tigerella’. When it comes to yel­low toma­toes, ‘Sun­gold F1’, a sweet­tast­ing yel­low-or­ange cherry tomato, is an ideal lunch­box filler. Toma­toes need steady warmth to grow so re­mem­ber that the golden rule is not to plant your toma­toes out un­til Labour Week­end or un­til the last frost is well over.

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