Chicken with zest, slaw on the side

This chicken dish is com­ple­mented by roasted ku­mara, with sesame seeds for extra crunch.

Clutha Leader - - GOLDEN YEARS -

spinach and lemon juice. Toss to com­bine and sea­son to taste with salt and pep­per. Set aside.

In an­other large bowl, com­bine lemon zest, honey, soy sauce, gar­lic pow­der, gin­ger, lemon pep­per, onion pow­der and salt. Add chicken and toss to coat.

Heat a driz­zle of oil in a large ku­mara. Sprin­kle sesame seeds over ku­mara and chicken and re­turn to oven to cook for about 5 min­utes, un­til chicken is cooked through.

To serve, di­vide sesame ku­mara be­tween plates and top with lemon gar­lic chicken. Serve car­rot slaw on the side.

MY FOOD BAG

Roast ku­mara and car­rot slaw are per­fect to go with the lemon chicken.

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