NON SOLO PIZZA

14/20

Cuisine - Good Food Guide - - Auckland -

In a wel­com­ing, buzzing space in the heart of Par­nell, Non Solo Pizza has been sat­is­fy­ing Auck­lan­ders’ ap­petites for good Ital­ian food and wine for 19 years. NSP has an ex­ten­sive band of devo­tees who visit reg­u­larly, soak­ing in the up­beat at­mos­phere, the at­ten­tive ser­vice and the menu of tra­di­tional dishes such as ravi­oli alla piemon­tese, porchetta e fri­arielli (or­ganic, free-range suck­ling pig filled with fen­nel, chilli, gar­lic and rose­mary), and clas­sic desserts like baked ri­cotta cheese­cake and tiramisu. Own­ers An­to­nio Crisci and Vivi­enne Far­nell have crafted an ex­ten­sive list of lo­cal and Ital­ian wines, in­clud­ing of­fer­ings from their Wai­heke vine­yard, Poderi Crisci (page 37). Whether you’re in­side or in the court­yard, opt­ing for a beer and a snack, a long Ital­ian lunch or a six-course feast, NSP has plenty to sat­isfy. 259 Par­nell Rd, Par­nell, ph: 09-379 5358, non­solop­izza.co.nz Lunch & din­ner 7 days; mains $23.50-$42.50 IN BRIEF Tra­di­tional Ital­ian with great at­mos­phere

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