Cuisine - Good Food Guide - - Wellington -

Housed in a quirky space for­merly home to the Whole­sale Boot Com­pany, with large win­dows that beam in warm, nat­u­ral light, WBC is an invit­ing propo­si­tion at any time of the day. Chef and co-owner Tom Hutchi­son’s menu takes in­flu­ences from around the world, such as in a bold, sour, light and creamy Goan raw fish curry, or an Ar­gen­tine­lean­ing ten­der beef shoul­der fil­let, served with chimichurri rojo, quinoa and roast parsnip. Honey from the rooftop hives fea­tures in daily spe­cials like a de­li­cious honey and cho­co­late truf­fle. The menu en­cour­ages you to ex­per­i­ment with a range of in­ter­est­ing and well-cho­sen wines, most avail­able by the glass. The staff know their menu well and talk en­thu­si­as­ti­cally about the food and drink op­tions, in­clud­ing a range of beers, sake and whisky. 1st Floor, 107 Vic­to­ria St, City, ph: 04-499 9379, wbcrestau­rant.co.nz Lunch Mon-fri, din­ner 7 days; large plates $28.50-$32 IN BRIEF Ca­sual vibes and flavour­some food

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.