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Restaurant profiles by Margaret Brooker, Lucy Corry, Ginny Grant, Denise Irvine, Anna King Shahab, Catherine Milford, Alice Neville, Ewan Sargent and Charmian Smith.
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COVER IMAGE Creamy parmesan polenta, squid dumpling with spring onion and leek, wasabi roe, parmesan cheese foam, Pacifica; photo by Florence Charvin.
Dry-aged Cardrona merino lamb neck, pinot noir blueberries, bush pickles & wild sheep sorrel, Amisfield