Cui­sine

Cuisine - Good Food Guide - - Index -

PROJECT EDI­TOR ALICE NEVILLE DE­SIGNER SALLY FULLAM AD­VER­TIS­ING MAN­AGER VANESSA STRANAN, vanessa.stranan@fair­fax­me­dia.co.nz EN­QUIRIES ed­i­to­rial@cui­sine.co.nz

Restaurant pro­files by Mar­garet Brooker, Lucy Corry, Ginny Grant, Denise Irvine, Anna King Sha­hab, Cather­ine Mil­ford, Alice Neville, Ewan Sar­gent and Charmian Smith.

HAT LOGO DE­SIGN: David Band. Hat logo is the reg­is­tered trade­mark of Fair­fax Me­dia Pub­li­ca­tions Pty Limited.

Cui­sine is pub­lished bi­monthly by Fair­fax Mag­a­zines, a di­vi­sion of Fair­fax Me­dia, Cider Build­ing, Cnr Wil­liamson Av­enue & Vine­gar Lane, Pon­sonby PO Box Box 6341, Welles­ley St, Auck­land 1141

Cui­sine® is a reg­is­tered trade­mark of Fair­fax Me­dia, COPY­RIGHT© 2017 Fair­fax Me­dia, which re­serves the right to ac­cept or re­ject all ed­i­to­rial and ad­ver­tis­ing ma­te­rial. No part of this mag­a­zine may be re­pro­duced with­out the writ­ten per­mis­sion of the pub­lisher. All rights re­served.

COVER IM­AGE Creamy parme­san po­lenta, squid dumpling with spring onion and leek, wasabi roe, parme­san cheese foam, Paci­fica; photo by Florence Charvin.

Dry-aged Cardrona merino lamb neck, pinot noir blueberries, bush pick­les & wild sheep sor­rel, Am­is­field

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