JOIN THE CONVERSATION
ConversatioNZ is a new movement that aims to foster connections and conversations within New Zealand’s food community, in order to promote the country internationally as a food destination. The brainchild of Giulio Sturla (pictured right, chefowner of Lyttelton’s Roots), it kicks off in Christchurch on 4 May with a discussion at XCHC. Speakers include chefs Michael Meredith (Merediths), Bevan Smith (Riverstone Kitchen) and Matt Lambert (of New York’s The Musket Room).
Enter at cuisine.co.nz/competitions by 8 May