Pork

Cuisine - - RECIPE INDEX -

Pot-roasted chicken with gar­lic & rose­mary Quinoa, chicken & prawn paella Salt-baked chicken breast with gua­camole salad & car­rot tabouleh Miso-crusted rack of lamb with broad bean, zucchini & new potato salad Pot-roasted lamb in white wine Pulled lamb shoul­der with chick­pea salad & marinated feta Roast leg of lamb with fen­nel & radish Slow-roast lamb with white bean puree & mint salad Spiced lamb kofta Spring lamb salad with creamy miso dress­ing Stir-fried lamb with kumara puree See also chicken; pasta, grains, noodles & rice; sal­ads; seafood Coun­try pork, wal­nut & fen­nel ter­rine with salted cu­cum­ber Crisp pork belly with pomegranate, pear & pis­ta­chio & bean sko­rdalia Gin­ger-glazed pork belly with pick­led pear & spinach salad Greek-style pork chops with potato & pea sko­rdalia Ital­ian sausages with easy salsa verde Kumara & pork pep­per curry Pork, ap­ple & cider with pars­ley mash & green beans Pork braised in spiced co­conut wa­ter with rice noodles Pork chops with tomato & green olive sauce Pork cut­lets with or­anges Pork meat­balls with veg­eta­bles Pork pic­cata with pineap­ple slaw Pork ribs & green slaw Pork slow-cooked in milk with green beans Pork with oys­ter mush­rooms & migas Pot-roasted pork sausages with pota­toes & cab­bage pancetta & an­chovy Bu­ca­tini with pro­sciutto, smoked cheese & zucchini Fet­tuc­cine with as­para­gus & hazel­nuts Fet­tuc­cine with olives, an­chovies, ar­ti­choke & zucchini Mac­a­roni qu­at­tro for­maggi Pap­pardelle al radic­chio, pancetta & gor­gonzola Pap­pardelle with red wine lamb & thyme Pasta with sum­mer veg­eta­bles Pasta with ba­con, spinach & broad beans Put­tanesca Seafood lin­guine Spaghetti with cavolo nero, lemon & mascarpone

Wild boar pap­pardelle

Newspapers in English

Newspapers from New Zealand

© PressReader. All rights reserved.